The perfect scone!

Jun 29, 2017

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Thanks to Rilka Warbanoff and Foodland.

Ingredients

Makes 12

500g plain flour

1 tsp. salt

2 tsp. baking soda

4-½ tsp cream of tartar

125g unsalted butter, diced

300ml milk

Method

Preheat oven to 220°.

Sift the dry ingredients together and rub in the butter thoroughly. Add the milk and stir briefly. Knead lightly together on a floured surface. [It's important not to overwork scone dough].

Roll out to approx 3cm thickness and then cut into 12 scones.

Bake for 10mins until wonderfully soft but slightly golden.

Serve warm with Cream and Jam.

SEE ALSO

MAKE YOUR OWN RANCH FRIED CHICKEN… EASY!

CHICKEN AND VEGGIE TERIYAKI STIR-FRY

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