The BLT with a twist

Oct 4, 2017


Thanks to Rilka Warbanoff and Foodland.

Makes 4 sandwiches


8 slices bacon

8 slices bread, toasted

1/4 cup guacamole

1/4 cup cream cheese

4 lettuce leaves

4 slices tomato


Place the bacon in a large, fry pan, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.

Spread the guacamole on 4 slices of toasted bread and the cream cheese on the remaining 4 slices. Arrange a lettuce leaf, tomato slice, and two pieces of bacon on top of 4 slices of bread and top with the remaining slices.