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PALS… the home of all of Australia’s great wines.
LAMB CUTLETS WITH ANZAC CRUMBS
INGREDIENTS
12 LAMB CUTLETS
300G ANZAC BISCUITS
300G PANKO CRUMBS
2 CUPS MILK
2 EGGS
2 CUPS FLOUR
set up the crumbing station with 3 bowls or tray
first flour, then egg & milk then crumbs & biscuit crumbs
fry in oil until golden brown
DIPPING SAUCE
½ CUP TZATZIKI DIP
½ CUP MAYONNAISE
1 TBS PARSLEY
½ LEMON JUICE
combine all ingredients and blend
serve with berenberg tomato chutney
BAKED CHEESECAKE WITH ANZAC BISCUIT BASE
INGEDIENTS
700G PHILLI CREAM CHEESE
4 EGGS
300G SOUR CREAM
215G SUGAR
LEMON JUICE & ZEST
2 TBS PLAIN FLOUR
VANILLA
SALT
BASE
300G ANZAC COOKIES
200G MELTED BUTTER
blend the cookies in a food processor and mix with the melted butter
place into your cake tin and set in the fridge
in a food processor blend the cheese, sour cream, lemon zest, lemon juice, sugar & vanilla slowly add the eggs and then the flour
pour the mixture into the cake tin
bake at 150 degrees for about 1hour & 10min don’t open the oven during baking
allow to set in the fridge for a few hours
slice and serve with cream and berries
Product: Alpha Crucis ‘Titan’ Cabernet Sauvignon
Variety/Style: Cabernet Sauvignon
Region: McLaren Vale
Normal Price: $33 per bottle
FIVEAA Special: $24.99 per bottle – on sale until Sunday 21/4
Weblink: https://www.palsliquor.com.au/red-wines/cabernet-sauvignon/alpha-crucis-titan-cabernet-sauvignon
Tasting Notes: Aromas of dark berries, plum, spice and perfume leap out of the glass. The palate is rich and concentrated, and varietally perfect Cabernet. A complex wine with wonderful dark berry fruits combining with spice, dark chocolate and a hints of mint and eucalypt. The finish is long and smooth.