Ingredients:

2 skinless chicken breast fillets sliced

1 mango sliced

1 avocado sliced

Mixed lettuce leaves

4 tblspns Balsamic vinegar

4 tblspns Olive oil

4 spring onions finely sliced

½ cup roasted walnuts roughly chopped

Salt and pepper to taste

Method:

Heat 2 tbspns of oil in a pan and cook chicken until tender (approx 4-5 mins) then add remaining oil and balsamic vinegar, reduce the heat and cook for 1 min.

Combine lettuce leaves, mango , avocado and spring onions and place on a large platter. Sprinkle over walnuts then top with the chicken breast and drizzle with pan juices.  Season to taste and serve with crusty bread and a chilled white wine.