Ingredients

1kg seedless water melon diced

2 knobs of butter

2tbs white sugar

Spices

1 tsp cumin seeds

1 tsp Coriander seeds

4 cardamom pods

2 tsp ground turmeric

Ice cream to serve

Method

1. With a mortar and pestle pound the spices together and set aside.
2. Gently heat the butter in a heavy based pan and add the spices, sugar and sizzle until fragrant.
3. Add the watermelon and gently toss through the spices coating the melon well.
4. Serve straight away with vanilla ice cream.