Local Blue Swimmer Crab with Ginger and Basil
INGREDIENTS
1 crab per person
1 knob of ginger
a large ripe tomato per person
a bunch of basil
olive oil
macrobiotic sea salt
fresh ground white pepper
Lemon
Steamed organic rice
METHOD
Clean crabs of mustard - save and use in the recipe if you like a stronger flavor.
Break legs , lightly.
In a large wok heat oil.
Toss in sliced fresh ginger root, a handful of basil.
Add crabs broken in half - saute
Add rough cut tomatoes
Seasoning
Cook till crabs are cooked through.
Pour the lot over steamed organic rice .
Finish with lemon zest, torn basil.
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