Mushroom Pesto - Recipe from Grant Schooling

13/07/2010
By: FIVEaa
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Mushroom pesto

 

200g Swiss brown mushrooms

1 Bunch of basil

1 Bunch of parsley

50g Pine nuts

2 cloves of garlic

Olive oil

Salt and pepper

Permian

Fresh crusty wood oven bread to serve

 

Method

  1. Sauté the mushrooms with some seasoning and olive oil. Set a side to cool.
  2. With a magi mix place all the ingredients above and pulse until smooth.
  3. Season to taste and serve with some crusty wood oven bread.
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