Spice lovers Lyndey Milan and Ian Hemphill delve into the world of spices, showing us how herbs and spices can bring the simplest of recipes to life,  adding freshness and depth of flavour.

And while we most often associate spices with savoury food, the authors show how easily this can be applied to sweet dishes too, from ginger and star anise crème brulee to lemongrass poached pears.

This book will give you the confidence to start your own spice collection, and add a wonderful depth and flavour to your meals.

Available at all good book stores.

RRP $49.99

www.lyndeymilan.com