Ingredients

900 gm brown sugar

375 mls veg oil

750 grms plain flour

3 tsp baking powder

3 tsp cinnamon

1 ½ tsp nutmeg

3 tsp salt

6 eggs

3 tsp vanilla essence

200 grms chopped walnuts

750 grms frozen cranberries

725 grms chopped apple

Method

1 Beat eggs, sugar and oil together until light and fluffy

2 Fold in all other ingredients

2 Bake @ 180 deg C for approx 1 hour  makes 2 large 26 cm cakes or if you divide mixture in half makes 2 small 20cm cakes (line tins with baking paper)

Great served warm as a dessert with cream and ice cream, can be made ahead and frozen