Coconut sticky rice and glazed apple

200g Arborio rice pre blanched
400nls coconut cream
100mls cream
150g sugar
1 vanilla pod

Glazed apple
100g butter
3 large Fuji apples diced
200g brown sugar

1. Method
   With a heavy based pan place the coconut cream, cream, sugar and vanilla to a simmer.
2. Place the rice in the coconut sauce and let the rice soak up the liquid.
3. Meanwhile place a pot on the stove with the glazed apple ingredients and cook slowly until all well combined.
4. To serve place and spoon of rice in a bowl followed by the glazed apple.